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Spinach and Ricotta Dumplings

Notes: 

4 servings

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Ingredients: 

salt
1 10 oz package frozen chopped spinach, thawed and squeezed dry
1 1/2 cup whole-milk ricotta cheese
1 cup grated Parmesan cheese
6 Tbsp flour
2 large eggs
pepper
pinch nutmeg
2 cups prepared marinara sauce
2 Tbsp butter, cut into pieces
crusty bread for serving


 

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