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Entire recipe makes 8 servings
Serving size is 1 filet of chicken with topping
Each serving = 6 Smart Points
2 lbs chicken breasts skinless, boneless
1 tsp olive oil
10 oz baby spinach leaves
4 oz light cream cheese
1 15oz can artichoke hearts drained, rinsed, and chopped
1/2 cup Parmesan cheese grated
4 oz reduced fat mozzarella cheese shredded
2 garlic cloves minced
1 tsp onion powder
Salt and pepper to taste
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