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Spinach Artichoke Feta Quesadillas

See original recipe at: thegardengrazer.com
kept bynzingah
recipe bythegardengrazer.com
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Ingredients: 

Spinach, a couple large handfuls
14 oz. can artichoke hearts
3-4 green onions
Feta, crumbled
Shredded mozzarella
4 large tortillas
Optional: roasted red pepper, basil, oregano, etc.

See original recipe at thegardengrazer.com

 

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