KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 cups fresh baby spinach
2 (14-ounce) cans artichoke hearts, well drained
6 tablespoons butter
6 cloves garlic, minced
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Parmesan cheese
12 oven ready lasagna noodles
4 cups shredded mozzarella cheese
|
1st Keep
 Louise_Chamberlin
|
Townertribe
|
Townertribe
|
planetsuz
|
Comments