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1 tsp extra-virgin olive oil
8 corn tortillas
1 (14.5 oz) can black beans, drained and rinsed
1 1/2 Tbs. Old El Paso taco seasoning
8 cups baby spinach
2 avocados
1/2 cup chopped cilantro
1 lime
1 pinch coarse salt
2 cups Daiya cheddar cheese
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1st Keep
 laerkin
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