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Spinach chicken gravy


For paste:
Chilli powder
Garam masala

For gravy
Spinach leaves
Boneless chicken
Fennel seeds
Curry leaves
Ginger garlic paste

Sauté onion tomatoes n ginger garlic paste
Add red chilli powder and garam masala, salt to taste n grind the whole mixture to paste

In a pan fry fennel seeds in oil and add spinach leaves.
Add boneless chicken pieces
Add ground pepper and ginger garlic paste
Sauté for a while and add the paste we made earlier
Add water and cook for 5-6 minutes until the gravy thickens



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