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Spinach, Feta and Sundried Tomato Egg Sandwiches


2 tsp olive oil
2 cups fresh spinach, stemmed
4 sundried tomatoes, rinsed, drained, and chopped
2 eggs beaten with a dash a water
Pinch of garlic powder
1/4 tsp dried oregano
Freshly ground black pepper
1 oz crumbled feta
2 English muffins (I love Thomas' Light Multigrain), toasted and buttered (optional)



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