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Spinach Hummus Pitas

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Ingredients: 

1 can chickpeas, drained
3 Tbsp lemon juice
1 Tbsp apple cider vinegar
2-4 cloves garlic - EVOO roasted in oven
*if you don't use roasted garlic, sub with garlic powder
2 Tbsp tahini
1 tsp salt
1 Tbsp extra virgin olive oil
2-3 handfuls baby spinach
2-5 Tbsp water - thin out to desired consistency
optional: pepper, nutritional yeast, cayenne to taste

fold in: 1/2 avocado, chopped into large cubes
serve in: 3 pitas, sliced in half and toasted


 

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