Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spinach Hummus Pitas


1 can chickpeas, drained
3 Tbsp lemon juice
1 Tbsp apple cider vinegar
2-4 cloves garlic - EVOO roasted in oven
*if you don't use roasted garlic, sub with garlic powder
2 Tbsp tahini
1 tsp salt
1 Tbsp extra virgin olive oil
2-3 handfuls baby spinach
2-5 Tbsp water - thin out to desired consistency
optional: pepper, nutritional yeast, cayenne to taste

fold in: 1/2 avocado, chopped into large cubes
serve in: 3 pitas, sliced in half and toasted



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
laerkin's picture

Top Recipe Keepers

Share with Facebook