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What You Need
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4
cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4
cup KRAFT Grated Parmesan Cheese
6
lasagna noodles, cooked
2
cups spaghetti sauce
HEAT oven to 375ºF.
MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
PLACE, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
BAKE 30 min. or until heated through.
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1st Keep
 Sandylou
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