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Spinach Lasagna Roll Ups

kept byLynch05

1 lb lasagna noodles
1 lb ground beef
15 oz ricotta
1 cup shredded mozzarella
1/4 cup grated parmesan
1 large egg
10 oz frozen spinach, thawed and drained
2-1/2 cups marinara sauce
Salt and pepper to taste

Prep time: 30 minutes
Cook time: 30 minutes
Serves: 6-8

  1. In a large pot, cook lasagna noodles al dente (about 12-15 minutes). Drain.
  2. Brown hamburger; drain off fat.
  3. Prepare filling in a medium bowl, combine hamburger, spinach, ricotta, mozzarella, parmesan, egg, freshly ground pepper and 1/4 tsp salt. Mix until well combined.
  4. Preheat oven to 400 degrees. Prepare glass casserole dish with cooking spray.
  5. On a clean surface, lay out a few noodles out at a time. Place a few tablespoons of filling on each noodle and spread to cover from edge to edge.
  6. Roll the noodles up and place in preparred casserole dish. Repeat until all of the filling is used.
  7. Pour marinara over the rolled noodles making sure to cover all surfaces. The sauce will keep the noodles hydrated and soft while baking.
  8. Cover with foil and bake for 30 minutes.



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