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Spinach Lasagna Rolls

kept byshelbyholley
recipe bySkinny Taste
Notes: 

Might use alfredo instead of a tomato sauce.

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Ingredients: 

9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz tomato sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded


 

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