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Spinach & Mushroom Quesadillas with Avocado & Pepper Jack {Meatless Dinner Idea for Lent}

kept bychase
recipe byfivehearthome.com
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Ingredients: 

1 tablespoon olive oil
1 tablespoon butter, divided
8 ounces mushrooms, cleaned, dried, trimmed, and sliced
1 clove garlic, minced
4 (8-inch) white or whole wheat tortillas
4 ounces shredded pepper jack cheese
1 ounce baby spinach leaves
1 avocado, thinly sliced
Salt and freshly ground black pepper


 

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