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This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven.
PREP: 25 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 12
1/2 cup plus 2 tablespoons olive oil
4 medium onions, chopped
Onions Organic
1 pkg For $3.99 thru 01/03
6 garlic cloves, minced
Coarse salt and ground pepper
6 packages frozen chopped spinach, (10 ounces each), thawed and squeezed dry
1 pound feta cheese, crumbled
1/2 cup grated Parmesan cheese
1/2 cup plain dried breadcrumbs
2 teaspoons dried dill
8 large eggs, lightly beaten
8 ounces frozen phyllo sheets, thawed and thinly sliced
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 DAPHNE
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