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Spinach, Portabella, Bacon And Blue Cheese In Walnut Dressing Recipe

kept bySue.Lau

I love this type of salad! This recipe really makes the standby spinach salad go over the top! The pairing of crunchy walnuts with blue cheese is fabulous, and the bacon gives the salad just a hint of smoky flavor which was wonderful. Everyone enjoyed.


For Walnut Dressing
1/4 cup walnuts (chopped)
3/4 cup olive oil
1/2 cup vegetable stock
1/4 cup red wine vinegar (See Note #3)
1 teaspoon garlic (minced)
1 teaspoon shallot (minced)
For Salad
1/4 cup walnuts (chopped)
1 teaspoon powdered sugar
4 cups fresh baby spinach leaves
2 cups portabella mushrooms (sliced)
6 slices bacon (cooked crisp & crumbled)
1/2 cup blue cheese (crumbled, may use the other British variety of Stilton)



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