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Spinach Salad with Japanese Ginger Dressing Recipe

kept byhillwll
recipe bywebmd.com
Notes: 

This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper.

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Ingredients: 

3 tablespoons onion, minced
3 tablespoons peanut, or canola oil
2 tablespoons distilled white vinegar
1 1/2 tablespoons fresh ginger, finely grated
1 tablespoon ketchup
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon garlic, minced
1/4 teaspoon salt
10 ounces fresh spinach, (see Note)
1 large carrot, grated
1 medium red bell pepper, very thinly sliced
freshly ground pepper, to taste


 

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