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Spinach Salad with Japanese Ginger Dressing Recipe

kept byhillwll

This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper.


3 tablespoons onion, minced
3 tablespoons peanut, or canola oil
2 tablespoons distilled white vinegar
1 1/2 tablespoons fresh ginger, finely grated
1 tablespoon ketchup
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon garlic, minced
1/4 teaspoon salt
10 ounces fresh spinach, (see Note)
1 large carrot, grated
1 medium red bell pepper, very thinly sliced
freshly ground pepper, to taste



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