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Spinach Salad with Warm Bacon Vinaigrette Recipe

kept bygte615e
recipe byChow

9 ounces thick-sliced smoked bacon, small dice
1 medium shallot, minced
1/2 cup red wine vinegar
1 1/2 teaspoons packed light brown sugar
3/4 teaspoon Dijon mustard
Kosher salt
Freshly ground black pepper
2 pounds spinach, washed, stemmed, torn into bite-size pieces, and thoroughly dried
3/4 cup toasted pecans, coarsely chopped



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