Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spinach, Scallion and Feta Frittata

kept bykoocnoraa

3 ounces, weight Fresh Spinach Leaves
4 whole Scallions
6 whole Eggs
1 teaspoon Freshly Ground Black Pepper
1 pinch Sea Salt
1 Tablespoon Butter
2 ounces, weight Feta Cheese, Crumbled



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook