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Spinach Stuffed Shells



2 tablespoons extra virgin olive oil
2 small cloves garlic, minced
Pinch red pepper flakes
Pinch dried basil
Pinch dried thyme
28 ounce can crushed tomatoes
5 ounces fresh spinach, chopped
16 ounces part-skim ricotta cheese
2 ounces part-skim mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 egg
6 ounces jumbo shells
Kosher salt
Freshly ground black pepper



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