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spinach tortellini soup


2 Tbsp olive oil
1 small yellow onion
4 cloves garlic
1 (28 oz.) can tomato sauce
1 (28 oz.) can crushed or diced tomatoes
28 oz. water
1 tsp dried basil
1 tsp dried oregano
15-20 cranks fresh cracked pepper
1 (12 oz.) package frozen cheese tortellini
1 (10 oz.) box frozen spinach
2 tsp (or to taste) salt



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