Servings: 1-2
Ingredients:
Pasta Dough:
85 g plain flour
1 tablespoon plain flour, to adjust dough consistency
1 egg
1 tablespoon matcha powder
1 tablespoon black sesame powder

Filling:
1/2 green bell pepper, diced finely
4 cherry tomatoes, chopped
6 black olives, pitted and diced
1 stalk celery leaves, chopped finely
100g cream cheese, softened
salt and pepper, to taste