Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spiralized Mexican Sweet Potato and Chicken Casserole

kept byMardol
recipe bySkinny Taste

1 lb boneless skinless chicken breast (or 12 oz  shredded cooked chicken)
2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
4 medium vine tomatoes
4 dried guajillo chili peppers
1 teaspoon olive oil
1 onion (quartered)
4 garlic cloves
1/2 tsp cumin  powder
1 1/4 tsp kosher salt
1/8 tsp black pepper
1 cup frozen corn
1 (15 oz) can black beans, rinsed and drained
5 oz pepper jack cheese, shredded chopped scallions for topping  (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Mardol's picture

Top Recipe Keepers

Share with Facebook