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Spiralized Mexican Sweet Potato and Chicken Casserole

kept byMardol
recipe bySkinny Taste

1 lb boneless skinless chicken breast (or 12 oz  shredded cooked chicken)
2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
4 medium vine tomatoes
4 dried guajillo chili peppers
1 teaspoon olive oil
1 onion (quartered)
4 garlic cloves
1/2 tsp cumin  powder
1 1/4 tsp kosher salt
1/8 tsp black pepper
1 cup frozen corn
1 (15 oz) can black beans, rinsed and drained
5 oz pepper jack cheese, shredded chopped scallions for topping  (optional)



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