1 tablespoon extra-virgin olive oil
3 medium sweet potatoes, peeled, spiralized with
1 teaspoon garlic powder
Salt and black pepper
1 ½ cups marinara sauce
½ teaspoon dried oregano
1¼ cups shredded mozzarella cheese
¼ cup sliced black olives
½ small red onion, thinly sliced
1 small green bell pepper, thinly sliced
2 tablespoons chopped fresh basil, for garnish
1 tablespoon grated Parmesan cheese, for garnish