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Splayed Roast Chicken With Caramelized Ramps, Garlic and Capers

kept byrunant
recipe byThe New York Times
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Ingredients: 

1 4 1/2-pound whole chicken, patted dry
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 bunch fresh ramps (6 ounces)
1 lemon, quartered
1 tablespoon extra virgin olive oil
5 garlic cloves, smashed and peeled
1 tablespoon capers.


 

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