Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spring Asparagus Risotto

kept byVeggieLover
recipe bySkinny Taste
Notes: 

Made this with short grain brown rice. Parboil rice for 15 minutes before starting the dish.

print

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook