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4 servings
2 ears fresh corn, kernels shaved off
1 bunch asparagus, chopped into one inch strips
3/4 tsp chipotle powder
1/4 tsp salt
1 Tbsp apple cider vinegar + 1 Tbsp Dijon Mustard (combined)
1/4 tsp black pepper
1 Tbsp maple syrup
1/4 cup chopped nuts, mixed (roasted salted)
optional: 2 Tbsp nutritional yeast – thickens and adds a rich savory flavor
optional: 2 Tbsp raisins
2 tsp oil for saute (I used safflower)
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