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Spring Garden Cake

Notes: 

This extraordinary cake is comprised of two layers: one, a cinnamon-spiced carrot-and-walnut cake; the other, a zucchini cake flavored with ground ginger. Cream-cheese icing creates a snowy landscape with marzipan vegetable plots.

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Ingredients: 

Carrot Orange Cake
Zucchini Cake (see Carrot Orange Cake)
Cream Cheese Frosting
1/2 cup chocolate cookie crumbs (approximately 20 cookies), finely ground
2 tablespoons green sprinkles
Marzipan fruits and vegetables, about 25 pieces
Pastillage


 

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