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Spring Leek and Lemon Soup

kept byrose204
recipe byThe Kitchn

about 4 servings


2 large leeks, well-washed
6 cloves garlic
2 tablespoons butter
2 lemons, zested and juiced - about 1/4 cup juice
4 cups good chicken or vegetable broth
1/4 cup dry white wine or dry vermouth
Salt and pepper to taste



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