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Spring Onion and Chive Potato Cakes with Smoked Salmon


Ingredients (Serves 5-6)

Smoked Salmon (around 60g-80g per person)

Wedges of lemon to serve

Potato Cakes:

1 kg floury Irish potatoes

75-100g butter

1 bunch scallions (sliced) sautéed until soft

1 bunch chives chopped

Pinch salt & pepper

Creme Fraiche:

200g creme fraiche (Glenisk is the best)

1 heaped tbsp finely chopped chives

pinch salt



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