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Spring Poached Chicken

Notes: 

Jamie Oliver

To be honest, I think this has got to be one of my favourite meals, but at the same time none of my friends would even think about having poached chicken for dinner. It sounds boring, doesn't seem like much fun and it might even sound a bit healthy (which it is!). But do you know what, this is one of the most truly brilliant meals. People I've fed it to have been gobsmacked and I'm sure you will be too. So please, trust me, I won't stitch you up. Have a go! I love this... Next time...

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Ingredients: 

• 1 x 2kg free-range, organic chicken
• a handful of fresh flat-leaf parsley
• 4 bay leaves
sea salt and freshly ground black pepper
• 2 handfuls of new potatoes, scrubbed
• 2 handfuls of baby carrots
• 2 handfuls of baby turnips or radishes
• 1 bulb of fennel, quartered, herby tops removed and reserved
• freshly grated horseradish
• optional: 1 jar hot creamed horseradish
• 285ml of crème fraîche
• 2 handfuls of fresh peas
• 2 handfuls of broad beans
• 1 colanderful of spinach or Swiss chard
• olive oil
• optional: small handful of inner celery leaves


 

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