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Spring Rhubarb Salad

Recipe byspiersma
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Ingredients: 

4 c diced fresh rhubarb
1 1/2 c water
1/2 c sugar
1 pkg (6 oz) strawberry Jello
1 c orange juice
1 t grated orange rind
1 c sliced fresh strawberries


Combine rhubarb, water and sugar in saucepan.  Cook and stir over medium heat until rhubarb is tender.  Remove from heat; add Jello and stir until dissolved.  Add orange juice and rind.  Chill until syrupy.  Add strawberries.  Pour into 6-cup mold; chill until set.

 

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