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**added basil leaves, mint leaves, cilantro and carrots to the spring rolls. Kevin likes this sauce more than the spicy one.
1 lb. medium shrimp, about 24, peeled, deveined and cooked
6 green onions, white and light green portions, thinly sliced
3 Tbs. chopped fresh cilantro
1/2 cup fresh lime juice
2 Tbs. firmly packed brown sugar
3 Tbs. Asian fish sauce
1 Tbs. rice vinegar
1 garlic clove, minced
12 rice paper rounds
1 cucumber, peeled, halved lengthwise, seeded and thinly sliced
4 oz. dried vermicelli or rice stick noodles, soaked in hot water for 15 minutes and drained
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1st Keep
 dsanders987
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