2 cups shelled fresh (or frozen, thawed) fava beans or peas (from about 2 lb. pods)
Kosher salt
1 tablespoon distilled white vinegar
6 large eggs
8 cups low-sodium chicken broth
2 tablespoons unsalted butter, divided
1/4 pound chanterelles or crimini (baby bella) mushrooms, halved or quartered if large
2 tablespoon olive oil
2 large leeks, whites and pale greens only, chopped
1 fennel bulb, chopped
4 garlic cloves, finely chopped
2 cups arborio rice
1 cup dry white wine
1 bunch flat-leaf spinach, trimmed, leaves torn
2 tablespoons crème fraîche or sour cream
1 1/2 cups finely grated Pecorino or Parmesan (about 3 ounces) plus more for shaving
1/4 cup chopped fresh chives plus more for serving
Freshly ground black pepper

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