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Calories: 69
16 baby carrots with tops (about 10 ounces)
3/4 teaspoon kosher salt, divided
12 ounces sugar snap peas, trimmed
1 1/2 tablespoons butter
1 tablespoon chopped fresh tarragon
1/4 teaspoon freshly ground black pepper
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
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1st Keep
 Jessica_Katz
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