Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spring Vegetable Tart


1 (9-inch) unbaked piecrust
3 chopped scallions (white and light-green parts)
2 Tbsp canola oil
1 cup sliced mushrooms
1 (10-oz) box frozen chopped spinach, thawed and drained
4 eggs
2 cup half-and-half
½ tsp salt
¼ tsp black pepper
1 cup shredded Swiss cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
jenellebaur's picture

Top Recipe Keepers

Share with Facebook