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Springtime Mushroom, Asparagus, and Prosciutto Pizza with Balsamic Glaze


1 batch of your favorite pizza dough
2 tablespoons olive oil
2 garlic cloves, minced
8 ounces fontina cheese, freshly grated
1 shallot, diced
1 pint of sliced baby bella mushrooms
8 asparagus spears, ends removed and chopped into thirds
4 ounces prosciutto, torn
1/2 cup fresh peas
8 ounces fresh mozzarella cheese, sliced
1/4 cup finely grated romano cheese
balsamic glaze for drizzling



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