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Springtime Sushi Nests Recipe

kept byDBKJones
recipe byEpicurious

1 cup Dashi
1 tablespoon sugar
4 teaspoons mirin
(sweet Japanese rice wine)
1 carrot, peeled, cut into matchstick-size strips
1/2 cup canned sliced bamboo shoots, cut into matchstick-size strips
2 large dried shiitake mushrooms, soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced
2 teaspoons reduced-sodium soy sauce
1 large egg
Pinch of salt
Nonstick vegetable oil spray
6 asparagus spears, trimmed, cut into 1 3/4-inch pieces
Sushi Rice
6 butter lettuce leaves
12 cooked large shrimp, peeled
1/4 cup shredded red pickled ginger (beni shoga)



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