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Get Started - 100% free to try - join in 30 seconds3 cups Rice flour/finely Ground Rice
1 large Onion, finely chopped
Salt to taste
A pinch of Hing/Asafoetida (Optional)
1 tbsp Oil + Ghee/Oil for cooking the rotti
Grind to coarse paste:
1½ cups Sprouted Moong Beans
¾ cup grated Coconut, fresh/frozen
¼ cup Coriander Leaves
2 Green Chillies (Optional, adjust acc to taste)
1 tsp Jeera/Cumin Seeds
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