Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Squash and Zucchini Cheddar Cheese Casserole

print
Ingredients: 

1 pound yellow summer squash or zucchini (or a combination), sliced
1 large onion, julienned
1 stick (8 tablespoons) Cabot Salted Butter, cut into pieces
½ cup milk
2 large eggs, beaten
1 tablespoon sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 1 cup)
10 saltine crackers, crushed, or ⅔ cup panko breadcrumbs


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook