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Sriracha and Cream Cheese Wonton Bombs

Notes: 

Look, Ma! No fish!

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Ingredients: 

1/2
block (4 ounces) cream cheese, softened

1
tablespoon chives, finely sliced

1
tablespoon sriracha sauce

16
wonton wrappers

Sweet and sour or sriracha sauce, for dipping

Hot oil, for frying


 

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