Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sriracha and Peanut Butter Tofu

print
Ingredients: 

for the marinade:
1/3 cup peanut oil
1 TB soy sauce
1 TB grated ginger

for the sauce:
1/2 cup mirin
1 TB rice vinegar
2 TB sriracha
1/2 TB sesame oil
1/2 TB agave
1 TB chunky peanut butter
1/4 tsp xantham gum or 1 TB cornstarch, dissolved in 2 TB water

for the dish:
1 block tofu
peanut oil
6 oz. bella mushrooms, quartered
2 shallots, sliced
4 cloves garlic, sliced
1/4 cup unsalted peanuts, crushed
sesame seeds
3 scallions, green portion only, cut on the bias


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
laerkin's picture
laerkin

Top Recipe Keepers





Share with Facebook