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Sriracha Avocado Chicken Salad Recipe

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recipe bythelemonbowl.com
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Ingredients: 

2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)
2 ripe avocados
The juice of 1 lime
1 tsp honey
1 clove of garlic minced
Sriracha sauce for drizzling (The hotter you like it the more you use!)
Pita bread for serving


 

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