Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Sriracha Baked Tofu


1lb tofu (frozen, then thawed completely)
6 Tablespoons Sriracha hot sauce (that's 1/4 cup + 2 Tablespoons)
1/4 cup tamari (or soy sauce. I use low sodium)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook