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Sriracha Chicken

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Ingredients: 

2 lbs. bone-in chicken pieces with skin (I used a mixture of drumsticks and breasts, cutting the breasts in half so that everything would cook at the same time)
1/4 c. sriracha
1/3 c. ketchup
2 T. honey
3 T. soy sauce
1 T. sesame oil
4 cloves garlic, chopped
salt and pepper to taste
handful chopped fresh cilantro
1 T. toasted sesame seeds


 

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