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Sriracha Chicken Salad with Blue Cheese and Green Goddess Dressing

kept bycegrice

2 servings


For the Chicken
2 boneless, skinless chicken breasts
1 tablespoon EVOO
½ cup ground oat flour + salt and pepper, to taste
1 large egg
¼ cup sriracha
½ lemon (juice)
2 tablespoons honey
2 teaspoons garlic powder
For the Green Goddess Dressing
½ cup fresh parsley
½ cup fresh cilantro
⅓ cup greek yogurt
1 tablespoon minced garlic
½ lime (juice)
salt, to taste
For the Salad
4 handfuls of mixed greens
¼ cup blue cheese
4 radishes, thinly sliced
¼ red onion, diced
1 avocado, sliced



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