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~1 pound of brussel sprouts, stemmed (fresh or frozen)
4 cloves of garlic, minced
1 tablespoon of olive oil
2 medium-large pieces of salmon
¼ cup of honey
Juice & zest of ½ a medium lime, plus extra juice for serving if desired
½ teaspoon of sea salt
2 teaspoons of sriracha sauce
1 handful of lightly chopped cilantro (optional)
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1st Keep
 hawk206
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