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Sriracha hot sauce adds subtle kick to classic marinara sauce. The meatballs are made with a combination of lean ground pork and lean ground turkey, plus nutrient-rich spinach, making this meal a better-for-you dinner option.
PREP: 20 MINS TOTAL TIME: 40 MINS
SERVINGS:8
1 pound ground pork
1 pound ground white-meat turkey
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1/3 cup plain dried breadcrumbs
2 large egg whites
3/4 teaspoon dried oregano
Coarse salt and ground pepper
Nonstick cooking spray
FOR THE SAUCE
2 teaspoons extra-virgin olive oil
1 small yellow onion, diced small
2 garlic cloves, roughly chopped
2 cans (28 ounces each) crushed tomatoes
1/4 cup Sriracha sauce
1 pound spaghetti or other long pasta
1/2 cup fresh parsley leaves, roughly chopped, for serving
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