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Sriracha Marinara and Meatballs Recipe & Video

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

PREP: 20 MINS
TOTAL TIME: 40 MINS
SERVINGS: 8

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Ingredients: 

FOR THE MEATBALLS
1 pound ground pork
1 pound ground white-meat turkey
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1/3 cup plain dried breadcrumbs
2 large egg whites
3/4 teaspoon dried oregano
Coarse salt and ground pepper
Nonstick cooking spray
FOR THE SAUCE
2 teaspoons extra-virgin olive oil
1 small yellow onion, diced small
2 garlic cloves, roughly chopped
2 cans (28 ounces each) crushed tomatoes
1/4 cup Sriracha sauce
1 pound spaghetti or other long pasta
1/2 cup fresh parsley leaves, roughly chopped, for serving


 

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