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So quick and easy, and fairly healthy, if you don’t mind the cheese. These come together quickly, especially if you keep cooked quinoa on hand (it freezes beautifully). Sriracha addicts may want to up the sriracha to 2 tablespoons.
2 cups cooked quinoa (how to cook quinoa)
3/4 cup Gruyere cheese, grated
2 eggs, beaten
2 green onions, thinly sliced
1 clove garlic, minced
1 tablespoon cilantro, chopped
1 tablespoon honey
1 1/2 tablespoons sriracha
1/2 teaspoon salt
1/2 cup breadcrumbs (whole wheat or white)
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