Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sriracha Tofu Summer Rolls

kept bylaerkin
recipe byforealsmom.com
print
Ingredients: 

Spring Roll Wrappers (Rice Paper) - (8) You can find these in Asian markets, online or at large grocery stores. They are dry, thin and opaque. They are not the same as egg roll wrappers.
1 batch Sriracha Baked Tofu (Click here for the recipe! It's easy, fast and so worth it!)
1/4 english cucumber, sliced into thin matchsticks
1 carrot, peeled and sliced into thin matchsticks
2 cups mung bean sprouts
2 green onions, sliced
30-40 thai basil leaves
30-40 mint leaves
1/2 cup cilantro
1 avocado, sliced into 16 slices
2 cups softened Bean Thread Noodles - Again you can find these in Asian Markets, online or in large grocery stores. You simply soak them in hot water until they are softened. Then drain and chop into manageable lengths if you like.

Spicy Sesame Dipping Sauce

3 Tablespoons tahini
juice of 1 lime
2 Tablespoons tamari or soy sauce
2 teaspoons sugar
1 teaspoon red chile flakes
1 clove garlic, minced


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
laerkin's picture
laerkin

Top Recipe Keepers





Share with Facebook