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Get Started - 100% free to try - join in 30 secondsIngredients
1 1 1/2-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons unsalted butter
1/2 garlic clove, minced
Coarse sea salt (such as Maldon)
Chopped flat-leaf parsley
Read More http://www.bonappetit.com/recipes/2012/07/st-ansel...
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